Households served in the drive-thru daily

• 134 on December 15
• 44 on December 16
• 75 on December 17

We will be back to work the first week of January! Remember to dress appropriately for outdoor work. Sign up online if you can volunteer this week.

We are asking all volunteers to review our COVID-19 Policy. Please do not come in if you are experiencing any symptoms of illness, and please give us as much notice as possible. You can delete your name from Sign Up Genius or email hearttoheart@FCchurch.com to let us know.

We are closed for the holiday.

• We will reopen for client services on Tuesday, January 5.
• Volunteer shifts begin again Monday, January 4.

We cannot accept material donations at this time.

Please hold these and plan to deliver them on or after Monday, January 4.

Gifts are available for all Heart to Heart volunteers. If you have not yet received a gift, please see Kate or Amy when we reopen in January!

Rev. Kate Shaner will host an All-Volunteer Meeting via Zoom on December 28 at 7 pm. Everyone is encouraged to attend. Kate will update us on the changes happening at Heart to Heart and share our vision for the future. We will review volunteer expectations and responsibilities. Most importantly, many of us will get to put faces with names just by being together.

Mark your calendars for Tuesday, December 28 at 7 pm to join us live online. The meeting invitation is linked below.

Food Safety 101

Person In Charge/Food Handlers training is now available virtually and is as good as in-person. You will be able to see, hear, and talk to the instructor. Have all your questions answered in real face-time! All agencies are required to be certified once every 3 years. Now is a good time to check and see if your certification is up to date, or will it need to be renewed sometime this year? Virtual Food Safety is a terrific option especially during this time when we are not hosting in-person training’s through the Agency 360 program due to Stay At Home conditions and Social Distancing.

We have teamed up with the OSU Extension office of Belmont County who previously has hosted Food Safety classes for our eastern agencies. With virtual training, all partners who require Food Safety 101, in all counties are able to participate.

Once you have registered you will be sent the link for the Zoom meeting approximately 48 hours prior to the training session. Please make sure you register with your name, email address, and phone number as well as your Agency Name and ID Number (Heart to Heart #1042).

At this time there is no registration fee to attend – FREE! Space is limited. No more than 35 individuals may register. Click below to Register for Food Safety Register now for Wednesday, January 27, 1 pm to 3 pm.

Pantry Trak

This workshop will provide the fundamentals to get started with Pantry Trak at your agency. Participants will learn how to administer the intake process using Pantry Trak and will be guided on best practices for developing an efficient process in registering your clients.

For agencies already using Pantry Trak, this workshop will be helpful as a refresher of the basics. Each session will be led by Tammy Tucker, Agency Relations Manager – Agency Services, Mid-Ohio Food Collective. Training will be held virtually via ZOOM. Please use the link below to register for either date. Please choose only one session.

Once you have registered you will be sent the link for the Zoom meeting approximately 48 hours prior to the training session. Please make sure you register with your name, email address, and phone number as well as your Agency Name and ID Number (Heart to Heart #1042).

At this time there is no registration fee to attend – FREE! Space is limited. No more than 35 individuals may register. Click below to register for one of two sessions:

• • Thursday, January 14, 4 pm to 5:30 pm
  • Monday, January 25, 9:30 am to 11 am