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Do Justice. Love Kindness. Walk Humbly.
Director: (614) 488-0681 ext. 106
Manager: (614) 488-0681 ext. 203
This institution is an equal opportunity provider.
Tuesdays 9am to 12pm
Thursdays 9am to 12pm
First Community South
1320 Cambridge Blvd. Columbus, OH 43212

February 24, 2024

By February 23, 2024Weekly Update

Weekly Update


Households Served

  • 58 in Drive- Thru on Tuesday, February 20
  • 44 at Pop-Up Pantry on Wednesday, February 21
  • 49 in Drive-Thru on Thursday, February 22
  • 29 total new families this week

Please note: There were corrections made to last week’s stats in the blog.

2023 Annual Report

Heart to Heart’s annual report is now available online. Hard copies will also be placed at First Community North and South. Click the image for a PDF of the report.

Volunteers Needed

Monday, February 26

  • 8:30 am- 9:30 am Cold Stocking (1)
  • 3:30 pm- 5:00 pm MOFB Order Unloading (4)

Tuesday, February 27

  • 8:30 am- 10:30 am Drive-Thru (3)
  • 10:00 am- 12:30 pm Drive-Thru (6)

Wednesday, February 28

  • 1:00 pm- 2:00 pm MOFB Shop-Thru (1)

Thursday, February 29

  • 8:30 am- 10:30 am Drive Thru (5)
  • 10:00 am- 12:30 pm Drive-Thru (2)

Friday, March 1

  • 9:00 am- 10:00 am Direct Retail Pickup (1)
Sign up to Volunteer


Calling All Gardeners!

New or Experienced

The Share & Learn Garden at First Community North is seeking volunteers for the upcoming growing season. This group of gardeners manages several raised beds that grow fresh produce for the food pantry. This is a great opportunity for those who want to contribute to the success of Heart to Heart in a unique way! Master Gardeners Cheryl and Loren Van Deusen will teach you everything you need to know, no experience required. If you want to learn more about the opportunity, the group’s first meeting is coming up soon.

Social Media

Here’s what you may have missed this week! To see regular updates, follow us on

Volunteer Training Opportunities

Mid-Ohio Food Collective Trainings

The Mid-Ohio Food Collective offers regular training opportunities for food pantry staff and volunteers. Trainings on FreshTrak and Food Safety will help you learn more about pantry operations and make you an even more effective volunteer! They also occasionally offer training on advocacy, and other topics that may be of interest to you.

For most trainings, volunteers will need to register with an agency name and number: Heart to Heart Agency #1042

Register Online at MOFC Agency360

Advocacy 101

Join the Conversation

MOFC’s Government Relations Team- Tim White and Hallie Carrino-Lee will host an open forum to discuss the State Budget and its effects on essential programs and benefits for your customers.

Explore ways to push back and advocate against the continued assault on SNAP and othe Hinger/Feeding issues and what’s happening on Capitol Hill.

Bring your questions and prepare to engage! Registration is required. This session of Advocacy will be held via ZOOM.

  • Thu, Jun 13 at 10 am

FreshTrak Basic Training

(FKA PantryTrak)

This online via zoom workshop will provide the fundamentals to get started with FreshTrak at your agency. Participants with learn how to administer the intake process using FreshTrak and will be guided on best practices for developing an efficient process in registering your clients. For agencies already using FreshTrak, this workshop will be helpful as a refresher of the basics.

Questions? Contact Ann Miller-Tobin at

The following dates and times are available:

  • Thu, Mar 14 at 10 am
  • Tue, Apr 2 at 10 am

MOFC Food Safety Training

Level 1 Person In Charge

This training was developed by Feeding America and ServSafe for those who partner with foodbanks and is relevant to the work you are doing in your communities.

The course is online, at no-cost to your agency and once taken and successfully passed, the certification never expires for the person who takes the training!

Questions? Contact Ann Miller-Tobin at

The following dates and times are available:

  • Mon, Apr 29, 10 am – 12:30 pm

3-Part Learning Journey

Facilitator Daniel Juday, will explore inclusion, culture, barriers and obstacles in the work that we do while learning tools for building better relationships with our customers, co-workers, and volunteers.

All sessions will take place in-person at the Mid-Ohio Food Collective main campus: 3960 Brookham Dr. Grove City, OH. 43123.

  • April 25 Part 1. Understanding Ourselves
  • June 4 Part. 2 – Understanding Our World
  • September 12 Part. 3 – Understanding Our Team

Questions? Contact Ann Miller-Tobin at

For more information on this 3-Part training and a link to sign up, please click here.